It’s all about the best of locally sourced beef at the Cornstore Restaurant Group, the first restaurant group in Ireland to launch their own in-house dry aging beef process. This initiative involves an in-house dry ageing unit, the importation of the world’s oldest and purest salt, and passionate chefs to monitor the tenderness.

Imported Himalayan salt is used to absorb humidity in the aging unit over a period of up to 35 days resulting in the most tender, flavoursome beef one is ever likely to taste. Beef lovers can expect to be spoilt for choice with specialised cuts, not readily available including Tomahawk steak, Cote du Boeuf, Chateaubriad (all to share), the Onglet or just that ever popular tender Sirloin steak. All cuts will be served with a selection of sauces, organic leaves from the Cornstore’s own garden located in Limerick and proper chips.

For bookings contact our reservation team now on T: 061 60 9000 or E: limerick@cornstore.com

We are thrilled to announce that the Cornstore Restaurant Limerick has been awarded ‘Best Restaurant in Limerick’ for the second year in a row at the Munster regional final of the Restaurant Awards sponsored by Santa Rita and Sunday Independent Life Magazine held in Cork City, on Tuesday April 24th 2013

This award is a testament to the quality, service and standard of excellence we strive to achieve every day. Nominations for the awards were made by the readers of Sunday Independent Life Magazine and members of the Restaurant Association of Ireland.

The Cornstore Restaurant will now go on to compete for the Regional and All Ireland Title which will be announced at the Irish Restaurant Awards in Dublin next month.

We are thrilled to announce that the Cornstore Restaurant Limerick has received a nomination for ‘Best Restaurant’ and ‘Best Customer Service’ in Limerick in this year’s Irish Restaurant Awards. Furthermore our Head Chef Maura Baxter has received a nomination for ‘Best Chef’ in Limerick.

Winners will be annouced at the Munster Regional Awards which will take place later this month on  April 23rd at The Imperial Hotel Cork with all county winners going on to compete for the Regional and All Ireland Title.

Nominations for the awards were made by the readers of Sunday Independent Life Magazine and members of the Restaurant Association of Ireland.The Irish Restaurant Awards are brought to you by The Restaurants Association of Ireland in conjunction with the Santa Rita and the Sunday Independent LIFE Magazine.

Limerick’s phenomenally successful ‘Love Gourmet Week’ celebrating local produce and organic food will return for it’s third consecutive year from June 1^st- June 9^th. For Love Gourmet Week 2013, some of the best restaurants in Limerick and the Shannon region will offer an outstanding dining experience at exceptional prices. The ethos of the event will again be a celebration of local produce, great Irish food and organic produce.

Superb menus priced from €35 per person will offer outstanding value for unique culinary specials with locally sourced produce during the ten day event. As part of Love Gourmet Week, midweek promotions will take place in all participating restaurants with wine deals, cocktail specials and unique seasonal menus on offer to celebrate the occasion.
Every evening, diners will be presented with a special “Love Gourmet Week” menu featuring locally produced top quality gourmet specials to choose from.

Pre booking is advisable in all restaurants and full details are available on www.lovegourmetweek.com. Updates will also be available on Facebook www.facebook.com/lovegourmetweek and twitter #lovegourmetweek

Spanning 3 floors, one can enjoy a family day out in a casual, warm and lively atmosphere complete with a unique wine and cocktail bar. Private dining options are also available on the ground floor which seats up to 45 people or for a more informal gathering, the room can take up to 60 guests.

A selection of 3 course lunch and dinner menus are now available from as little as €21.95 with the option of tailoring specific items to suit your budget. To book or enquire about private dining simply contact reservations on 061 60 9000 or email limerick@cornstore.com. Early bookings advisable.

For those of you dining at home, our sister business the Cornstore at Home offers a wide range of Home Catering options. Simply contact shop manager Sasha on 061 609 905 or email deli@cornstoreathome.com for further details.

Each option includes overnight accommodation in a leading city centre hotel (we work with several hotels including No.1 Pery Square boutique hotel / the Strand Hotel / The Absolute Hotel / The George Boutique Hotel / and more see here), dinner at the Cornstore Restaurant, and reserved areas in The Parlour and Paddy Frawleys with complimentary access to The Vault for late night dancing.

Enjoy THE GLAMOROUS HEN with hair and make-up in a private upstairs room in Halo The Urban Retreat with make-up by Mandy O’Loughlin / another professional artist (depending on availability). All the girls will receive a 10% discount shopping card for Limerick’s newly christened Fashion Quarter before a cocktail making class late afternoon by the expert mixologists in The Parlour.

If you’re looking to unwind and replenish, THE PAMPERED HEN could be just what your bride needs with a large range of spa treatments to choose from in The Spa at No.1 Pery Square (which won ‘Best Boutique Spa’ in 2010) or one of the other high end local spas which we can recommend for you (Rain Spa at the Radisson / The Absolute Spa). If you fancy having your hair/make-up done after your treatments, then we can organise to have you glammed up for your night out after the therapists have worked their magic.

All our packages are customisable so you can pick and choose what suits you.

For our foodie brides (and they do say ‘food is the new fashion‘ you know! Well, Martha Stewart does…) there’s only one thing for you – THE GOURMET HEN will ensure you have all the glamour and fun of a hen weekend with some delicious experiences along the way, so your tastebuds get a holiday weekend too! Enjoy the famous bustling Limerick Milk Market on Saturdays, let us organise a gourmet tasting lunch for you, or a picnic hamper from the Cornstore At Home for lunch in the People’s Park perhaps with 10% discount cards for all the girls?

We are always open to ideas and will endeavour to deliver on any request once we have enough notice.

For further enquiries email andrea(at)cornstore.com or call the restaurant on 061-609000.

The Hotel & Catering Review Gold Medal Awards are judged by hospitality experts with a proven track record in industry operations, the Gold Medal Awards recognise and reward excellence in hotels, guesthouses, restaurants, spas, clubs and catering operations across the island of Ireland.

Our Hotel partners in Limerick City include:

• No.1 Pery Square Hotel
• Strand Hotel
• George Boutique Hotel
• Savoy Hotel
• Clarion Hotel
• Absolute Hotel
• Radisson Blu Hotel