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Fancy learning about the process behind the Cornstore Group’s Dry Aged Beef? Then watch the below video now…
It’s all about the best of locally sourced beef at the Cornstore Restaurant Group, the first restaurant group in Ireland to launch their own in-house dry aging beef process. This initiative involves an in-house dry ageing unit, the importation of…Read More…
We are thrilled to announce that the Cornstore Restaurant Limerick has been awarded ‘Best Restaurant in Limerick’ for the second year in a row at the Munster regional final of the Restaurant Awards sponsored by Santa Rita and Sunday Independent…Read More…
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Voted Best Restaurant Limerick - RAI 2012
The Cornstore Restaurant Limerick was voted the Best Restaurant in Limerick at the 2012 Restaurant Association of Ireland (RAI) Awards and it is also recommended by the Bridgestone Guide, Georgina Campbell, Lucinda O'Sullivan and Paolo Tullio.
Restaurants in Limerick
Are you looking for restaurants in Limerick specialising in seafood and steak? The Cornstore restaurant specialises in just that working on the ethos of “quality food sourced locally”. We are one of the best restaurants in Limerick City sourcing ingredients for all our dishes from local suppliers where possible. Organic, free range and artisan producers are reviewed on a regular basis to ensure our standards are that of one of the best restaurants in limerick. Our own chefs also inspect off-site premises to find the very best ingredients making us one of the best restaurants in Limerick city. With head Chef Maura Baxter focusing on local and seasonal produce to create each signature dish for this restaurant Limerick.
The Cornstore is regarded as one of the finest restaurants Limerick has and is highly recognised by the Restaurants Association of Ireland. In 2012, the Cornstore won “Best Restaurant Limerick” and in 2011 was a “Best Restaurants Limerick” finalist. Of the many restaurants in Limerick it is evident that the Cornstore is one of the best restaurants Limerick has to offer.